Vegan Fermented Products
Most vegan fermented products include live active cultures that are probiotics – or beneficial good bacteria – that support healthy digestion. These products are packed with nutrients and are rich in probiotics, making these perfect companions for any meal. Whether dips, dressings, curd rice, or curries these fermented products are perfect for all your curd & yogurt needs. These are plant-based and have nothing to do with cows.
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These fermented curds/yogurts can make by using coconut milk, cashew milk, sesame milk, rice milk, almond milk, peanut milk, or any other vegan milk. However, most companies think that the best milk for making curd is peanut milk, due to its natural thickness. To ensure plant processing productivity, there are various aspects to take into consideration from proper handling of ingredients to enhancing texture, taste aroma, appearance, and shelf life with efficiency, hygiene, and optimization.
BCS Globals has broad knowledge and expertise in the selection & designing of Turnkey line equipment for vegan fermented products. For total peace of mind contact us today and allow us to be your technological partner.
Why can;t 2% natural juice be mixed in aerated drinks?
Why can;t 2% natural juice be mixed in aerated drinks?
Why can;t 2% natural juice be mixed in aerated drinks?
