
Tea & Coffee
Applications
Tea & Coffee
Consumers adopt Tea & Coffee as a global drink worldwide,but nowadays, Ready-to-drink (RTD) tea and coffee is highly in trend. It is packed form and is considered convenient, tasty, healthy, on-the-go refreshment with an extraordinary combination of flavors.
Initially, the market was dominated by carbonated drinks, juices, soda, and flavored water. But, when we look in today’s time, the retail outlet shelves are boasting worldwide with a diversity of RTD Tea and Coffee products. It not only offers innovative & flavorful taste but also gives a refreshment on the go at any time of day.
This market is continuously growing worldwide, and it is estimated to be double by 2025.
Innovative technologies
BCS Globals has expertise know-how about the selection of plant & machinery equipment for energy-efficient processing. We also ensure our proven solutions to be a combination of environmental sustainability and a reliable offering for our customers to grow & expand their product portfolio.
We offer technologies and solutions for raw material selection, reception & further handling. Further, we provide equipment & systems like brewing, fermenting tanks, clarification, mixing and blending, heat treatment, non-aseptic, aseptic filling, packaging selection, automatic cleaning-in-place (CIP) system, and Product development as well. Our company offers a solution for both aerated and non-aerated tea & coffee in RTD form.
Our team shakes hands with customers to maximize their yield, and product quality and reduce the production cost, and total cost of investment and achieve early ROI.

Our team shakes hand with customers to maximize their yield, product quality and reduce production cost, total cost of investment and to achieve early ROI.
Our team shakes hands with customers to maximize their yield, product quality and reduce the production cost, the total cost of investment, and to achieve early ROI.


Why can;t 2% natural juice be mixed in aerated drinks?

Why can;t 2% natural juice be mixed in aerated drinks?

Why can;t 2% natural juice be mixed in aerated drinks?