
Natural Colours & Emulsions
Whether you want a very particular red for your food or are looking for the most promising colour for your new beverage idea, we will work with you to find the perfect solution. BCS Globals offers you a broad portfolio of brilliant, natural colours and the reassurance of perfect stability.
Our offered colouring concentrates are extracted gently from fruits, vegetables and plants with naturally colouring properties. They deliver intensive colouring even at low doses.
Advantages:
- The most natural type of colouring
- Clean label declaration without E-numbers
- Outstanding light and heat stability
Ideal for:
- non-alcoholic beverages
- alcoholic beverages
- dairy products
- confectionery
- baked goods
Cloud emulsions
Many consumers perceive cloudy beverages as particularly natural, fruity and high quality. We recommend using these positive associations for your beverages. Thanks to modern innovations in emulsion technology, BCS Globals is able to offer you stable, standardised cloud emulsions for a wide range of different beverage applications.
Advantages:
- Excellent cloud stability in various applications
- Strong cloud effect even at low doses
- Ideal solution for cost optimisation
- Broad portfolio to support different product positionings
ideal for:
- non-alcoholic beverages
- alcoholic beverages

Why can;t 2% natural juice be mixed in aerated drinks?

Why can;t 2% natural juice be mixed in aerated drinks?

Why can;t 2% natural juice be mixed in aerated drinks?