Dehydrated fruits and vegetables
Dehydration of fruits and vegetables offers a value-added opportunity leading to an enhancement of shelf-life. These products are highly used in the dairy, bakery industry as well as spice industries owing to their flavour-enhancing ability. These are added as ingredients in dried fruit snacks and breakfast cereal.
BCS GLOBAL MAINTAINS THE QUALITY OF FRUITS THROUGH A LOW-TEMPERATURE PROCESS
Osmotic dehydration & Vacuum dehydration is less energy-intensive than the air or microwave drying process. These processes can work at low or ambient temperature and has the advantage to maintain fruit and vegetable quality and preserve the nutritional facts of fruit and vegetable.
BCS Globals cover all the solutions related to dehydration such as washing, sorting, grading, peeling, slicing, cubing, blenching, osmotic or vacuum treatment, draining, cabinet drying, solar drying, vacuum drying, freeze-drying, syrup system, packing, labelling, and storage.
Our proven technologies ensure accurate processing and high product quality. Get our support from scratch to final product to market.
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Why can;t 2% natural juice be mixed in aerated drinks?
Why can;t 2% natural juice be mixed in aerated drinks?
Why can;t 2% natural juice be mixed in aerated drinks?
