Packed Curry & Gravy
Packed curry and gravy save time. They are useful for the standardization of foods in restaurants and hotels. The restaurants and hotels adopt these packed curries and gravy without any hesitation. Most curry and gravy mixers are made from thickeners, spices, flavors, vegetables, or meat or yeast extracts.
ADDING LOVE & CARE WITH CUSTOMIZED SOLUTIONS
Our team has the know-how for curry and gravy processing and packaging. Generally, two types of process and packaging are available for these products, such as retort (batch type) and UHT (aseptic and continuous). We provide solutions for both kinds of technologies. Our wide range of such systems and solutions offerings to production facilities require highly specialized machinery such as vacuum mixer, boiler kettles, blending tanks, homogenizer, pasteurizer, UHT, retort, aseptic or non-aseptic filler, cleaning-in-place (CIP) system.
Without compromise on quality and hygiene standards, whatever the product, capacity, plant layout, old or new – we are ready to provide you the correct solution for all of your needs.
Why can;t 2% natural juice be mixed in aerated drinks?
Why can;t 2% natural juice be mixed in aerated drinks?
Why can;t 2% natural juice be mixed in aerated drinks?
